Position: Food Service Worker
About: The Food Service Worker position at Children’s Hospital of The King’s Daughters (CHKD) involves performing routine general service tasks in the kitchen, dining room, dish room areas, and other assigned areas according to company policy. The role requires providing equipment and supplies, maintaining sanitation, and reporting to department leadership.
Requirements: High school graduate or equivalent required; record of completion for education, licenses, training, and/or certifications needed at the time of hire; prior food service experience preferred; excellent time management, organizational, and critical thinking skills; ability to work independently, in a team, and solve problems in a fast-paced environment; strong verbal, written, and interpersonal communication skills
Benefits: Employee discounts, 401(k) plan, Flexible work schedule, Comprehensive health insurance
