Position: Food Service Worker
About: SSP America, a company operating food service locations inside the Minneapolis-St. Paul International Airport, is seeking Food Service Workers to join their team.
Requirements: At least 18 years old; One year experience working in a food service environment is essential; High school diploma preferred; Verbal and written communication skills are essential; Ability to read, speak, and understand the English language in order to communicate with guests; Basic mathematical skills necessary to operate a cash register, make change, total guest checks, count total bank, prepare cash drops, etc.; Food handler’s permit as required by law; Brand Certification as required; Ability to remember, recite, and promote the variety of menu items; Ability to operate a keyboard and point of sale procedures to pre-check an order and close out a check; Ability to stand and work in confined spaces for long periods of time
Benefits: Paid Vacation and Sick Time, Commuter Benefits
