Position: Food Service Worker
About: Under general supervision and according to established procedures, performs routine tasks associated with Hospitality and Nutrition Services, including patient service or cafeteria service and dish room duties. Normally assigned to a specific service area, but may be required to assist in other capacities due to variations in workload and staffing. Responsible for handling food in accordance with the departmental and regulatory agency procedures and standards.
Requirements: Food Service related work history of 1-2 years required; Prior experience in food service work desirable
Benefits: Medical, dental and vision coverage, Wellness program, including free screenings, Healthcare and Dependent Care Spending Accounts (HSA), Retirement savings plan, Life insurance, Disability income protection, Employee Assistance Program (EAP), Fitness center discount program, Tuition assistance and career development, Paid Time Off (PTO), Reward and recognition programs
