Position: Food Service Worker
About: SSP America’s food service workers play a crucial role in preparing, serving, and stocking delicious food and beverages for guests at restaurants located inside the Minneapolis-St. Paul International Airport. Diversity and Inclusion are key priorities at SSP, as they are an equal opportunities employer committed to engaging all employees, championing diversity, promoting inclusion, and ensuring equality.
Requirements: At least 18 years old; One year experience working in a food service environment is essential; High school diploma preferred; Verbal and written communication skills are essential; Ability to read, speak, and understand the English language; Basic mathematical skills necessary; Food handler’s permit as required by law; Brand Certification as required; Ability to promote menu items and operate a keyboard for POS procedures; Ability to stand and work in confined spaces for long periods of time
Benefits: $18.50 / Hour plus tips (Avg Tips is $5 an hour), Full-time with benefits, Paid vacation and sick time, Commuter benefits
