Position: Food Service Worker
About: Responsible for on-site leadership of campus school nutrition operations including daily Point of Sale duties, reconciliation, handling money, checking Production Records, receiving goods, selling A la Carte items, and ensuring safe food handling standards.
Requirements: High school diploma or GED; ServSafe and/or Food Handlers license preferred or must be obtained within a set time; Knowledge of methods, materials, equipment, and appliances used in food preparation; Knowledge of food handler safety; Ability to manage personnel; Effective organizational, communication, and interpersonal skills; Previous experience in a school setting preferred
Benefits: Employee discount on food and beverages, 401(k), Flexible work schedule conducive to work-life balance, Health insurance
