Position: Food Service Worker
About: Corporate Chefs, offering foodservice management services to businesses across 17 states and the District of Columbia, is an on-site restaurant company that focuses on providing excellent dining solutions to clients. With over 30 years of industry experience, they emphasize cooking every meal from scratch, locally sourcing ingredients, and prioritizing the health and wellbeing of their clients.
Requirements: High school diploma or equivalent required; strong interpersonal and customer skills; excellent attention to detail and service knowledge; excellent communication and organizational skills; prior food service experience preferred
Benefits: Weekly Pay, Medical (FT Employees), Dental, Vision, Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity, Discount Program, Commuter Benefits (Parking and Transit), EAP, 401k, Sick Time, Holiday Pay (9 paid holidays), Tuition Reimbursement (FT Employees), Paid Time Off
