Position: Food Service Supervisor
About: Shake Shack, a rapidly growing hospitality brand committed to creating unforgettable guest experiences, is seeking a dedicated and experienced Restaurant Manager to join their team. As part of the #ShackFam, you’ll have access to mentorship, training, and growth opportunities in a fun and inclusive environment that values doing the right thing in all aspects of the business.
Requirements: 2-3 years of Restaurant Management experience in a high-volume, fast-paced restaurant setting; Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security; Must exhibit leadership, coaching, and excellence at every level; Understanding of financial aspects of business operations; Food handler certification preferred; Willingness to work flexible hours
Benefits: Medical, Dental, Vision Insurance, Employer Paid Life and Disability Insurance, 401k Plan with Company Match, Paid Time Off, Paid Parental Leave, Access to Employee Assistance Program on Day 1, Pre-Tax Commuter and Parking Benefits, Flexible Spending and Dependent Care Accounts, Development and Growth Opportunities
