Position: Food Service Supervisor
About: Manage and coordinate the day-to-day food service operations of an assigned school campus site; assure compliance with District, State and Federal requirements and laws regarding nutrition, sanitation, safety, and record-keeping; select, assign, schedule, supervise, direct and evaluate assigned food service staff for each campus.
Requirements: High School Diploma or G.E.D; One to two years of working in the food service industry. Food Service Worker Certification
