Position: Food Service Supervisor
About: The Food Service Supervisor position at Children’s Hospital of The King’s Daughters aids in the overall daily operations of the health system’s food service, including food preparation, serving, ordering, and maintenance in accordance with company policies and regulations. The role reports to department leadership at the hospital.
Requirements: High school diploma or GED equivalent required; prior food service experience required; knowledge of public health, safety, food handling, and sanitation standards; familiarity with commercial food service operations, cash handling, inventory management, and menu planning; strong organizational and time management skills; excellent communication and interpersonal abilities. Increased security clearance required for specific job roles.
Benefits: health insurance, dental insurance, paid time off
