Position: Food Service Shift Leader, Trojan Grounds
About: USC Hospitality, one of the largest divisions at The University of Southern California, focuses on creating the best USC experience for students, athletes, faculty, staff, and visitors through innovative food services. They uphold values of Integrity, Excellence, Well-Being, Open Communication, Accountability, and Diversity, Equity, and Inclusion.
Requirements: Minimum Education: High school or equivalent; Combined experience/education as substitute for minimum education; Minimum Experience: 1 year in customer service in a retail or restaurant environment; Minimum Field of Expertise: Ability to learn quickly, Excellent written and oral communication skills, Experience in a retail environment, Proven interpersonal skills, Proven ability to build relationships and work as part of a team, Ability to provide and receive immediate feedback, following standards based on established operating procedures. In addition, the successful candidate must also demonstrate a strong commitment to USC’s Unifying Values of integrity, excellence, diversity, equity and inclusion, well-being, open communication and accountability.
Benefits: Wide variety of benefits and programs for employees and families, Support for work-life balance and employee well-being, Connection to the Trojan family traditions and history, Equal opportunity employer promoting diversity and inclusion, Strong work culture based on mutual respect, trust, and synergy
