Position: Food Service Operations Manager
About: Cura, a part of Elior North America, serves hospitals, senior living centers, and other long-term care facilities with a commitment to compassionate service and providing healthy, delicious meals to enhance the quality of life for individuals.
Requirements: At least 10 years of experience coordinating foodservice operations; At least 5 years of leadership/supervisor experience in Senior Living Food Service operations; Previous cooking experience; Demonstrated ability to lead and guide teams; Strong communication skills, both verbal and written; Excellent customer service skills; Experience with and knowledge of all Microsoft Office suite applications; ServSafe and/or HACCP certification and MN Department of Health CFPM; Bachelor’s Degree
Benefits: health insurance, dental insurance, vision, voluntary UNUM offering for Accident, Critical Illness, and Hospital Indemnity, discount program, commuter benefits (parking and transit), employee assistance program (EAP), 401k, sick time, holiday pay (9 paid holidays), tuition reimbursement (for full-time employees), paid time off
