Position: Food Service Manager – UMMC
About: The Food Service Manager at Aramark, a company rooted in service and united by their purpose, is responsible for developing and implementing dining solutions to meet customer needs and tastes. Aramark proudly serves millions of guests every day through food and facilities in 15 countries around the world, striving to do great things for their partners, communities, and the planet.
Requirements: Requires at least 1 year of experience; requires at least 1 year of experience in a management role; bachelor’s degree or equivalent experience preferred; strong interpersonal skills; ability to maintain effective client and customer rapport for mutually beneficial business relationships; ability to demonstrate excellent customer service using Aramark’s standard service model; ability to maintain an effective working relationship with other departments to provide a unified food service experience for all customers; requires occasional lifting, carrying, pushing, and pulling up to 50 lb; must be able to stand for extended periods of time
Benefits: equal employment opportunity, professional growth, career development, competitive salary, health insurance, life insurance, retirement plan
