Position: Food Service Manager – Elementary
About: The cafeteria manager at an Elementary School in NHSD coordinates the food service operation efficiently, ensuring compliance with federal, state, and local regulations while fostering positive relationships with students, staff, and the school community.
Requirements: High school diploma or G.E.D.; Culinary Background and/or Associate’s degree in nutrition/dietetics, hospitality management or related field preferred; ServeSafe Food Safety Certification required
Benefits: $42,500, 8 hours/day, 200 days/year, Family health, dental and vision insurance, 10 Sick, 2 Personal, 1 Emergency days, Public School Employees Retirement System
