Position: Food Service Manager – College of Charleston
About: Aramark, a company rooted in service and united by a mission to do great things for employees, partners, communities, and the planet, is seeking a Chef Manager to deliver exceptional customer service and culinary experiences. The Chef Manager will report to the General Manager, focusing on team development, culinary expertise, safety protocol, and client relations, as well as ensuring budget requirements are met and company programs are executed effectively.
Requirements: Requires 2-3 years of experience in a related position; 2-3 years of post-high school education or equivalent experience; Culinary degree preferred; Advanced knowledge of food profession principles and practices; Experiential knowledge of people and problem management; Oral, reading, and written communication skills
Benefits: 401(k), Employee discounts on food and beverages, Health insurance, Flexible work schedule, Career development opportunities
