Position: Food Service Manager
About: At Guckenheimer, employees have numerous opportunities for growth and creativity in the hospitality industry. This Food Service Manager position plays a crucial role in ensuring that all food and catering functions align with the customer’s business strategy within a café setting. The manager will drive performance, compliance, and innovation while maintaining a focus on continuous improvement and best practices implementation in line with company standards and client objectives.
Requirements: Minimum 3 years Food Service Management experience; corporate dining experience preferred; Experience managing a team of 20+ employees; Proven track record of leadership in the hospitality industry; Strong knowledge of current trends in hospitality and food; Excellent coaching and teaching skills; Budget optimization and user experience enhancement; Good decision-making and judgment; Client interaction experience; ServSafe Certified or ability to be certified post-hire; Culinary or Hospitality program graduate preferred; Union environment management experience a plus; Proficiency in Google Docs, Microsoft Word, Excel, and PowerPoint
Benefits: Opportunities for growth and creativity, Positive work culture, Competitive salary, Health and wellness programs, Employee development opportunities
