Position: Food Service Director
About: Join Healthcare Services Group (HCSG) as a Food Service Director, leading the dining department at a long-term care facility. At HCSG, we are passionate about positively impacting the communities we serve. If you share our commitment to excellence and enhancing customer and resident experiences, join us and make a difference!
Requirements: Associate’s degree or higher in food service management or hospitality, including food service or restaurant management coursework preferred; two years of experience in quantity food production/service and personnel supervision preferred; Certified Dietary Manager (CDM) certification preferred (or as required by state and county law); must obtain Food Protection Manager (FPM) within the first 14 days of employment; must obtain Food Service Manager (FSM) and Long-Term Care Food Service (LTC-FSM) certifications within the first 60 days of employment; strong written and verbal communication skills; compliance with COVID-19 vaccination policies; must be able to lift/carry a maximum of 50 pounds, push/pull a maximum of 50 pounds, stand, sit, bend, and walk for extended periods; basic computer skills with the ability to maintain records and complete reports as required, including web-based reporting; residency within the service area required
Benefits: medical insurance, dental insurance, vision insurance, free telemedicine services on day 1, paid holidays and vacation, 401(k), financial wellness support from PNC Workplace Banking, free prescription discount program, employee assistance programs, training and development opportunities, employee recognition programs, employee stock purchase plan, nationwide transfer opportunities
