Position: Food Service Direct Support Professional
About: The Food Services Direct Support Professional is responsible for preparing, cooking, serving, and cleaning at an Assisted Living Facility, ensuring compliance with nutritional and facility regulations.
Requirements: High school diploma or equivalent required; 1+ year working in a medical, psychiatric, nursing, or childcare setting or with individuals with developmental or intellectual disabilities; College, vocational, or technical training equivalent to 30 semester hours can substitute experience; 1+ years of related experience preferred; Training in nutrition or as a dietician preferred.
Benefits: Competitive salary, Health insurance, Paid time off, Employee wellness programs, Professional development opportunities
