Position: Food Service Cook (SY24/25)
About: The job of Food Service Cook is done for the purpose of providing support to the food service activities at the assigned location with specific responsibilities for cooking food items that meet mandated nutritional requirements and/or requests of students and/or school personnel; verifying quantities and specifications of orders; and maintaining facilities in a safe and sanitary condition. This position reports to the Coordinator of Nutrition Services.
Requirements: High school diploma or equivalent required; Job-related experience is required
Benefits: Competitive pay rate, Opportunity to support nutrition services, Safe and sanitary work environment
