Position: Food Service Cook/Baker
About: Prepares food in accordance with applicable standards and regulations for various outlets including patient dining, retail, catering, and the doctor’s lounge; follows approved recipes and production sheets to prepare hot foods, baked items, sandwiches, and short-order items; maintains kitchen equipment, cleanliness, and sanitation standards.
Requirements: One year of food service experience; ability to read, write, and follow instructions.
