Position: FOOD SERVICE CLERK – UNION
About: Food Service Clerks at a company prioritize guest relations and satisfaction while performing deli processing, sanitation, safety, and stocking procedures as guided by company standards and the Food Service Manager. Key responsibilities include acknowledging, greeting, and engaging guests, following daily work schedules, ensuring food safety, sanitation, and proper handling, and maintaining cleanliness. Key Requirements: Current Food Handler certification, ability to work efficiently, read, write and complete company forms, operate kitchen equipment, handle physical aspects of duties, and collaborate with team members.
Requirements: Must maintain a current Food Handler certification; ability to work in a fast-paced and controlled manner; ability to read, write, and complete company forms; ability to work up to 8-10 hours in a cool atmosphere; ability to work within a freezer for 15 minutes; ability to operate job-related equipment; ability to perform all physical aspects of the deli clerk duties; ability to lift items weighing up to 60 lbs.; ability to lift up to 80 lbs.; ability to accept supervisory coaching; ability to function as a team member
