Position: Food Service Attendant/ 20 hours/ Rotating Weekend.
About: The Brigham and Women’s Hospital, Inc. is a not-for-profit organization committed to supporting patient care, research, teaching, and service to the community. They value diversity, equity, and inclusion and welcome applicants from underrepresented groups in healthcare to apply for positions within their organization.
Requirements: High school diploma or equivalent required; ability to understand simple instructions for daily routines; good normal dexterity and eyesight to use food service equipment safely; ability to follow recipes and evaluate needed ingredients; knowledge of inventory management and record-keeping practices; physical ability to stand for prolonged periods, lift items, and work in varying temperatures and noise levels
Benefits: 401(k), health insurance, employee discount on food and beverages, flexible work schedule conducive to work-life balance
