Position: Food Service Attendant
About: The Brigham and Women’s Hospital, Inc. is a not-for-profit organization committed to supporting patient care, research, teaching, and service to the community. They value diversity, equity, and inclusion to reflect the diversity of the patients they serve.
Requirements: High school diploma or equivalent required; ability to understand simple instructions; good normal dexterity and eyesight for using food service equipment safely; ability to follow recipes and assess operational situations; inventory management skills; record-keeping abilities
Benefits: flexible schedules, onsite work location, per diem employee type, rotating work shift (United States of America)
