Position: Food Service Attend III
About: The Food Service Attendant III at Feinberg/Galter in FL BS is responsible for various food service tasks and housekeeping functions to support the hospital food service program. The role requires adherence to sanitation standards, customer service expectations, and portion control.
Requirements: Must be able to follow instructions and handle basic tasks; operate food service equipment; knowledgeable in food handling techniques; work safely and maintain sanitation standards; follow portion control guidelines; comply with established work procedures; possess good communication skills; follow JCAHO Regulations for food handling; have Chicago Sanitation Certification.
Benefits: Competitive hourly compensation, Opportunities for overtime pay, Training and advancement opportunities, Comprehensive healthcare benefits, Employee assistance program
