Position: Food Service Associate, St. Elizabeth’s Medical Center, 40 Hours (Days)
About: The position is for a Food Service Worker in a hospital setting responsible for portions, plating, and delivering food to patients with a focus on quality and sanitation standards. The role also involves communication with patients and hospital staff.
Requirements: High school diploma or GED equivalent preferred; food service experience preferred, willing to train if necessary; ability to read and write English; ability to work on a tray assembly line
Benefits: ongoing training in services, equal opportunity employer, disabled, veterans
