Position: Food Service Assistant Manager
About: From fine dining restaurants to residential dining, USC Hospitality serves over 65,000 students, athletes, faculty, and staff, as well as our many visitors. Hospitality is one of the six core business units that comprise USC Auxiliary Services and one of the largest employers on campus. The team at USC Hospitality is led by innovative executive chefs and directors who strive every day to craft nourishing and wholesome alternatives for our hungry Trojan Family and our guests. We are driven to succeed by our commitment to uphold our six unifying values in Integrity, Excellence, Well-Being, Open Communication, Accountability, and Diversity, Equity, and Inclusion. We are seeking to build a pool for future Food Service Assistant Manager positions throughout our Retail, Residential, Full-Service Dining, and Fast Food venues.
Requirements: Minimum Education: Associate’s degree; Combined experience/education as substitute for minimum education. Minimum Experience: 2 years; Combined education/experience as substitute for minimum experience. Minimum Field of Expertise: Supervisory or lead experience in food service industry.
Benefits: Wide variety of benefits and programs supporting staff and their families, Promotion of work-life balance and employee well-being, Connection to the Trojan family traditions and history, Diversity and inclusion advocacy, Equal opportunity employer promoting mutual respect, trust, and synergy among members, Competitive annual base salary of $66,560.00
