Position: Food Service Assistant I (3 Hours Per Day) – Montera Middle School (2024-25)
About: Under the direction of a Nutrition Services Field Supervisor, perform food service activities related to the preparation, packaging and serving of foods while conforming to State and Federal meal program mandates; perform cashiering duties in the sale of food items; receive and account for money; issue, maintain and review records of student meal eligibility; maintain cleanliness of food service facilities.
Requirements: Any combination of education, training and/or experience equivalent to: experience to demonstrate the knowledge and abilities listed and a 60% passing score on the designated basic skills test. Three years of Nutrition Services experience.
Benefits: Employment eligibility clearance, Valid Food Safety Certificate, Employee discount on food and beverages, 401(k) retirement plan, Comprehensive health insurance
