Position: Food Service Assistant
About: This Food Service Assistant position is available at a hotel restaurant. The role involves assisting waitstaff with maintaining high sanitation standards and setting up food stations. The position reports to the Restaurant Manager and Assistant Manager, and the hourly compensation is $12.00.
Requirements: High school diploma or equivalent; ability to communicate effectively with guests and co-workers; able to work quickly and efficiently under pressure; prolonged periods of standing and/or walking; repetitive lifting and carrying; able to set up food stations; minimum lifting of 30 pounds; knowledge of English and local language; professional and courteous communication with the public, managers, and associates; conflict resolution skills; adherence to grooming and dress code standards
Benefits: flexible schedule, free uniforms, electronic communication for hiring status, health insurance
