Position: Food Server
About: This position is within the Food and Nutrition Service department and involves assisting in the preparation and serving of nutritious meals to customers. The role also includes handling the point of sale operation for the Breakfast and Lunch customer service lines, as well as assisting with the cleaning and maintenance of the food service facility and equipment. Effective communication and collaboration with the Head Cook, FNS Staff, Students, and District Staff are essential aspects of this role.
Requirements: High school diploma or equivalent required; experience in food service preferred; effective communication and teamwork skills; ability to handle point of sale operations; cleanliness and organization in food service tasks
Benefits: employee meal discounts, flexible work schedule, training opportunities
