Position: FOOD SER. HOSTESS
About: Performs the spoken menu program in the Food Services department by meeting with patients to obtain food choices for meals daily. Other duties include delivery and collection of food trays; tray line responsibilities; stocking and cleaning of unit kitchens and other areas as assigned; delivery of tube feeding formula and supplies. May work in the kitchen or cafeteria as assigned.
Requirements: Preferred high school diploma or equivalent; less than 2 years customer service or food service experience preferred; SERVE SAFE Certification. Must possess strong customer service skills.
