Position: Food Scientist – Bakery
About: Cargill, a global family company known for providing food, ingredients, agricultural solutions, and industrial products, is seeking a Food Scientist – Bakery to join their food and bioindustrial business. With 160,000 colleagues across 70 countries, Cargill plays a crucial role in connecting farmers with markets and customers with essential products.
Requirements: Bachelor’s degree in a related field or equivalent experience; minimum of 2 years of relevant work experience; experience in formulation development, ingredient functionality, and product commercialization; proficiency in bakery and/or snacks product categories; tech-savvy and comfortable with evolving technology; ability to work successfully in a matrixed organization
Benefits: employee discount on food and beverages, 401(k), health insurance, discretionary incentive award, comprehensive benefit program including medical benefits
