Position: Food Scientist (Bakery)
About: Palermo Villa Inc., a dynamic company specializing in pizza crust development and optimization projects, is seeking a high-energy individual to contribute to their consumer-driven R&D process. The role involves applying bakery scientific principles and engineering in various food-related tasks, including research, production technology, and quality control. The successful candidate will lead complex projects, conduct independent research, and collaborate with cross-functional teams in developing new business opportunities within the food industry.
Requirements: 3-5 years’ experience in product development within the food industry; strong interpersonal, project management, and communication skills; ability to read, analyze, and interpret technical documents; proven leadership skills; proficiency in advanced mathematical concepts; strong computer skills; Bachelor’s Degree in Bakery Science, Food Science, Biology, Chemistry, Culinary, or equivalent; willingness to travel occasionally
Benefits: Employee discount on food and beverages, 401(k) plan, Flexible work schedule for better work-life balance, Comprehensive health insurance coverage
