Position: Food Scientist
About: 37th Street Bakery, a thriving bakery with a dedication to innovation and product excellence, is seeking a Food Scientist – Bakery to join their dynamic team. The ideal candidate will play a pivotal role in developing new food products and driving growth in line with the company’s strategic objectives. As a key member of the operations team, the Food Scientist – Bakery will collaborate with various departments to bring innovative foods to market, meeting customer expectations and operational standards.
Requirements: BS in Food Science or related field required; MS in food science or related field preferred; culinary training, especially as a pastry chef, highly desired; proficiency in food quality testing procedures and equipment; ability to transfer formula and recipe to production specification; experience in bakery operations, with a focus on laminated dough preferred; strong technical documentation skills
Benefits: health insurance, 401(k), flexible work schedule conducive to work-life balance
