Position: Food Runner job
About: Since 2015, Berg Hospitality Group has built a strong reputation for its high-quality food, exceptional customer service, and positive reviews, leading to a loyal customer base who are ready for the next Berg concept. Slated to open May 2024, Turner’s Cut is poised to set a new standard of fine dining in Houston. The intimate, luxury steakhouse, located in the new Autry Park development next to River Oaks and Montrose, will combine society, high-end dining, and entertainment. Turner’s Cut will offer rare seafood and exclusive meats in the world, including American and Japanese Wagyu ranging from A5 and Snow Beef to Kobe. Cocktails will be crafted from premium spirits, complemented by a wine list of exquisite, rare vintages.
Requirements: Passion for True Hospitality; Devotion to Best in Class Service and Food for our guests; Integrity to Do The Right Thing; Positive Attitude with a Smile; Curiosity to Learn; Be at least 18 years old
Benefits: Competitive Compensation, Flexible Scheduling, Hospitality Training, Free Food!, Career Growth Opportunities, Ongoing Training and Development, Health Benefits: Medical, Dental and Vision available, Paid Time Off, 401k With Company Match
