Position: Food Runner/Busser
About: The Food Runner/Busser role involves working closely with the expo to ensure timely delivery of food from the kitchen’s ‘hot’ and ‘cold’ windows to the tables in the Food and Beverage Outlet. Collaboration between the Food Runner/Busser and expo is key to ensuring accurate plate presentation and timely delivery of hot/cold food to all guests. This position also involves assisting guests with any additional items needed to complete their dining experience.
Requirements: High school diploma or equivalent required; flexibility in work schedule; previous experience in customer service preferred; excellent communication and multitasking skills; ability to work independently and as part of a team
Benefits: flexible work schedule conducive to work-life balance, employee discounts on resort services, comprehensive training program, opportunities for career advancement
