Position: Food Retail Brand Location Supervisor – UNLV Retail
About: The Food Retail and Brand Location Supervisor is responsible for the supervision, training, and management of the food service operation. Ensure that appropriate quantities of food are prepared and served.
Requirements: Previous experience as a supervisor in a related role preferred; Prior experience in the food and hospitality industry required; Ability to work successfully in a team environment and promote teamwork; Strong leadership, time management, organizational, and multi-tasking skills; Ability to work in a fast-paced environment and effectively use problem-solving and decision-making skills; Basic computer skills and the ability to quickly learn new technology systems
Benefits: Equal employment opportunity, Professional growth, Career development, Work-life balance, Diverse work environment
