Position: Food Production Cook
About: Join UW Hospital and Clinics, the #1 hospital in Wisconsin, as a Food Production Cook in a high-volume kitchen environment. This role involves preparing entrees, sandwiches, soups, and more from scratch, providing an opportunity to showcase culinary expertise and problem-solving skills. External hires may be eligible for a $1,000 sign-on bonus.
Requirements: High school diploma or equivalent required; Associate’s Degree in Culinary, Hospitality, or Nutrition preferred; 1 year experience in high volume food production setting required; 2 years experience in high volume food production setting preferred; ServSafe certification required within 6 months of hire
Benefits: health and dental insurance, paid time off, retirement plans, two-week paid parental leave and adoption assistance, tuition benefits eligibility
