Position: Food Prep Worker II – Cook – Tulane University
About: The Food Prep Worker II is responsible for assisting cooks, chefs, or food service managers by preparing ingredients for recipes and performing other food preparation and service tasks. The Food Prep Worker II should prepare food according to recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs.
Requirements: Previous food prep experience preferred; Knowledge of various food prep methods, proper knife handling, and food safety regulations such as proper food handling, sanitation, and storage preferred; Must be able to obtain required food safety certification; Demonstrates basic math and counting skills; Demonstrates interpersonal and communication skills, both written and verbal.
Benefits: Employee discounts, Training opportunities, Career development, Health insurance, Paid time off
