Position: Food Operations Manager 1
About: Sodexo Corporate Services in Dallas, TX is seeking a Food Operations Manager 1 to oversee operations at five small coffee shops and cafes, focusing on inventory management, food ordering, employee engagement, and ensuring food safety and customer service standards are met.
Requirements: Minimum of 3 years of experience in a food operations management role; Proven ability to manage and lead a team of 20+ employees, fostering a positive, productive work environment; In-depth knowledge of food safety regulations, sanitation standards, and best practices for maintaining a safe and clean kitchen environment; Demonstrated expertise in inventory control, product ordering, and stock management to meet production needs without overstocking or waste; Exceptional customer service skills with a customer-centric approach to solving problems and improving service quality; Strong organizational, analytical, and problem-solving abilities, with a keen eye for operational improvements; Excellent verbal and written communication skills, with the ability to engage with all levels of the team and effectively resolve conflicts; Ability to thrive in a fast-paced, dynamic environment, balancing multiple priorities while maintaining attention to detail and quality
Benefits: Medical, Dental, Vision Care and Wellness Programs, 401(k) Plan with Matching Contributions, Paid Time Off and Company Holidays, Career Growth Opportunities and Tuition Reimbursement
