Position: FOOD & NUTRITIONAL SERVICES SUPERVISOR
About: This position is responsible for the development, implementation, and management of core culinary systems, central production, food procurement systems, and training programs for the CHS Villa East Facility. Coordinating the development, deployment, and management of the core food formulary, menus to support patient and retail service programs, and procurement systems to ensure optimal operating standards and quality culinary systems are developed.
Requirements: Bachelor’s Degree in Hospitality Management or a Degree in Culinary Arts (2-4 year program); A minimum of three of experience in a corporate or large multi-site leadership position (healthcare preferred); A minimum of five of experience in purchasing and contract negotiation; A comprehensive knowledge of Food & Nutrition/Hospitality management principles and practices; Excellent leadership, analytical, organizational, planning, delegation, coaching, and interpersonal skills; Exceptional communication skills which include written and verbal; Proficiency with Microsoft Office; Current ServSafe® Food Service Sanitation Manager Certification; Current State of Florida Food Service Sanitation Manager Certificate within three months of start date into the position; Certified Executive Chef certification (CEC) from the American Culinary Federation, preferred
Benefits: Comprehensive health insurance, Employee discount on food and beverages, 401(k) retirement plan, Flexible work schedule, Career development opportunities
