Position: Food & Nutritional Services Manager
About: Under general direction, the Nutrition and Food Services Manager manages and coordinates the nutrition and food services program for Community Services, including congregate meals at the County’s community and senior centers, home-based meals for eligible residents and seniors, YFD Summer Meal program, and activity-based health outreach programs involving topics related to healthy meal preparation and planning.
Requirements: High school diploma or GED certificate from an accredited institution and three (3) years of experience working in the food service industry such as a large commercial kitchen or cafeteria at a school, hospital, or other commercial facility that includes training or experience with nutrition and menu/meal planning for specialized demographics; OR an equivalent combination of education and experience. Two (2) years of experience in kitchen operation supervision or management. Required Licenses or Certifications: Valid New Mexico driver’s license or ability to obtain a valid New Mexico driver’s license within 30 days of hire.
