Position: Food Expo/Room Service
About: A luxury hotel is seeking a part-time Food Expo/Room Service Server to join their team. The role involves coordinating food orders, ensuring timely delivery, maintaining food quality, and providing excellent service to guests in both the kitchen and room service settings.
Requirements: At least 21 years of age; at least 1 year of experience as an expeditor, cook, server, or Room Service order taker; ability to listen effectively and make strong judgment decisions; working knowledge of mathematics, such as addition, subtraction, multiplication, and division; excellent customer service skills; interpersonal skills to deal effectively with all business contacts; professional appearance and demeanor; ability to work varied shifts, including weekends and holidays; high school diploma or GED required; SNHD and TAM cards (current)
Benefits: Employee discounts, Flexible work schedule, Comprehensive training program, Professional development opportunities, Health and wellness programs
