Position: Food Expeditor at CUT Restaurant by Wolfgang Puck
About: Brilliantly positioned in the heart of Georgetown along the historic C&O Canal, Rosewood Washington, D.C., provides guests with premium access to the vibrant cultural epicenter of the nation’s capital. The hotel’s 55 rooms, including 12 suites and 6 townhouses, combine traditional refinement with a thoroughly modern sense of sophistication. From plush furnishings to intuitive technology, every element has been thoughtfully considered to create comfortable, residential-style living spaces equally suited to business and leisure travel. Wolfgang Puck takes on Washington. Witness the evolution of his acclaimed culinary concept at CUT D.C., which draws on the region’s finest farms and fisheries to showcase the variety of the Mid-Atlantic, as well as CUT Bar and Lounge and CUT Above.
Requirements: High school diploma or equivalent required; minimum 21 years of age to serve alcohol; minimum of 1 year of experience as a restaurant server or 2 years of experience as a food runner in a luxury or 4- to 5-star restaurant; must be able to perform job functions with attention to detail, speed, and accuracy; flexible availability including days, evenings, overnight, weekends, and holidays; ability to understand guests’ service needs, suggestively sell alcoholic beverages and wines, and maintain good coordination while serving orders quickly
Benefits: 401(k) Plan and after 1 year up to 3% Match, Complimentary Meal during your shift, Pre-tax commuter benefits, A clear career pathway – career advancement opportunities, health insurance, 401(k), flexible work schedule conducive to work-life balance
