Position: Food City Specialist, Cake Decorator – Campbell Ave & Irvington Rd
About: Cake decorators at a bakery create, decorate, and sell a variety of bakery products, including cakes, cupcakes, pastries, and muffins. They are responsible for fulfilling customer orders, maintaining product quality and freshness, and providing excellent customer service in a fast-paced bakery environment.
Requirements: Must be at least 18 years old; able to work quickly and efficiently with little direction; proficient in basic business math calculations; knowledgeable of general department products and their locations; able to lift and maneuver merchandise weighing 30 – 100 lbs; skilled in effective communication with customers and team members; able to stand for long periods and work in refrigerated coolers; open to learning cash register operations if required.
Benefits: employee discount on bakery products, flexible work schedule, opportunity for advancement
