Position: Food & Beverage Supervisor
About: Managed by HHM Hotels, this opportunity is for a Food and Beverage Supervisor role overseeing the daily operations of food and beverage outlets, ensuring quality, customer satisfaction, and adherence to service standards.
Requirements: Minimum one year of experience in a supervisory role in a restaurant or banquet setting, coupled with food service background at the server level required; Knowledge of bar service and liquor inventory controls required; Experience with Micro’s point of sales system strongly preferred
