Position: Food & Beverage Staff and Supervisors
About: We are looking for excellent staff to prepare and serve food in a lively food court environment, manage the lodge area, and operate the point-of-sale system. Our team is seeking outgoing, friendly, and customer-service oriented individuals who can work flexible shifts, including weekends, nights, and holidays.
Requirements: High school diploma or equivalent required; Must be at least 16 years old for staff positions and 18 years old for supervisor roles; Availability to work weekends, nights, and holidays
Benefits: Ski privileges (dependent upon hours worked)
