Position: Food & Beverage Service Manager
About: We are looking for a Food & Beverage Service Manager to lead our catering staff. You will motivate our union and non-union staff to provide excellent customer service. Responsibilities include ensuring efficient catering operation, as well as maintaining high production, productivity, quality, and customer-service standards. To be successful in this role, you’ll need management skills and experience in both front and back of the house. We expect you to lead by example and uplift our staff during busy moments in our fast-paced environment. Ultimately, you will ensure our events run smoothly and customers have pleasant experiences.
Requirements: Minimum 2 years of proven experience in a food and beverage managerial role; MS Word, MS Excel, POS Proficient, MICROS a plus; Ability to work all shifts including nights, weekends and holidays as needed; Good written and verbal communication skills; Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals; Ability to calculate amounts such as discounts, interest, commissions, proportions, percentages, area, circumference, and volume; Ability to execute instructions furnished in written, oral, or diagram form; Ability to deal with problems involving several concrete variables in standardized situations; Union Experience a plus
Benefits: Health insurance, 401(k), Flexible work schedule conducive to work-life balance, Employee discount on food and beverages
