Position: Food & Beverage Restaurant Manager
About: The Landings Golf and Athletic Club is a private luxury residential club on Skidaway Island dedicated to providing members with an active lifestyle through resort-class amenities. Located 12 miles from historic Savannah, the club offers members access to six championship golf courses, two marinas, 31 tennis courts, 15 pickleball courts, eight bocce courts, eight unique dining venues, five clubhouses, five swimming pools and a 52,000 sq. ft. wellness center. At The Landings Golf and Athletic Club, special importance is placed on professionalism, courtesy, integrity, and teamwork. The team of service professionals are the most important asset of the organization, and every contribution they make has a direct impact on the success of the club. They are devoted to providing the best work experience and benefits possible for team members. Come join the team on the Island of Much More!
Requirements: Must be a minimum of eighteen (18) years of age; Progressive experience within restaurants, hotel/resort environment is highly preferred; Previous experience in recommending, serving, and knowledge of fine wines and liquors is highly recommended and preferred; Proven ability to lead by example and foster mentoring relationships
Benefits: employee discount on food and beverages, 401(k), flexible work schedule conducive to work-life balance, comprehensive health insurance
