Position: Food & Beverage Private Dining and Event Manager
About: Mayfair House Hotel & Garden, A MICHELIN Key Hotel, offers an iconic experience set against a sexy & seductive backdrop, designed to evoke a cultured escape through guest programing and effortless service. Mayfair House Hotel & Garden is a place where everything is refreshingly current yet timeless. It is rooted in its artist narrative and anchored by its signature eccentric design.
Requirements: Must have 2-3 years related experience in food & beverage operations with a proven track record of leading a professional, efficient, high quality, service-oriented operation; Must possess excellent written and verbal communication skills; Must be highly organized, efficient and detail oriented; Must have excellent interpersonal/relationship building skills; Must be proficient in the use of Microsoft Word, Excel and Outlook; Must have supervisory, coaching and staff development experience; Must have a strong business aptitude.
Benefits: Competitive compensation, Professional development and growth, Paid time off for personal, vacation, and holiday, Employee Assistance Program (EAP), Room discounts at all Crescent Hotels & Resorts hotel locations
