Position: FOOD & BEVERAGE OUTLET SUPERVISOR – EMBASSY SUITES – DENVER TECH CENTER
About: Supervise and coordinate activities of F&B outlet and staff providing fast and courteous service to guests. Responsibilities include scheduling reservations, greeting guests, handling complaints, coordinating staff tasks, inspecting serving stations, and more. Job skills require clear communication, judgment in emergencies, and adaptability to changing tasks. Management may adjust duties as needed. Education: HS Diploma or equivalent. Experience: 1 year as cashier, 2 years as a server, 1 year in direct sales or retail. Licenses/Certifications: TIPS Certification, Food Safety Certification. Physical requirements include English fluency, vision, lifting up to 25 lbs, and manual dexterity.
Requirements: Education: HS Diploma or equivalent; Experience: 1 year as cashier, 2 years as a server, 1 year in direct sales or retail; Licenses/Certifications: TIPS Certification and Food Safety Certification
