Position: Food & Beverage Manager – Sip Sip Calypso Rum Bar
About: For seekers of the timeless and worldly, the provocatively spirited, the cultured, and the hidden gem traveler, Mayfair House Hotel & Garden, A MICHELIN Key Hotel, offers an iconic experience set against a sexy & seductive backdrop, designed to evoke a cultured escape through guest programing and effortless service. Mayfair House Hotel & Garden is a place where everything is refreshingly current yet timeless. It is rooted in its artist narrative and anchored by its signature eccentric design. Join this industry-changing and forward-thinking team as the Food and Beverage Manager for Sip Sip Calypso Rum Bar to create a high touch, unpretentious, personable, accommodating, effortless, and discreet service, ultimate with the highest level of diligence in making the Mayfair House service come to life.
Requirements: 3-4 years related experience in Food & Beverage operations with a proven track record of leading a professional, efficient, high-quality, service-oriented operation; Strong written and verbal communication skills; Highly organized, efficient, and detail-oriented; Excellent interpersonal/relationship-building skills; Proficient in the use of Microsoft Word, Excel, and Outlook; Must have supervisory, coaching, and staff development experience; Must have a strong business aptitude; Availability to work a variety of shifts, including weekends and/or holidays.
Benefits: Competitive compensation, Professional development and growth, Paid time off for personal, vacation, and holiday, Employee Assistance Program (EAP), Room discounts at over 100 Crescent Hotels & Resorts hotel locations, Parking at a discounted rate, Daily Employee Meals, Cellphone Stipend, And much more!
